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Department

Game Meat Dishes
Caribou Stew is a hearty and traditional dish that features tender chunks of caribou meat slow-cooked to perfection. The stew is richly flavored with root vegetables, such as carrots and potatoes, aromatic herbs like rosemary and thyme, and often includes a mix of onions and garlic for added depth.
Caribou Stew – Slow-cooked caribou
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